Sauce/ Marinade Fill Stations
Eliminate waste and reduce labor by accurately metering sauce/marinade to your meat and poultry products at any point in the process.
Standard Features
- Custom designed sauce heads to meet your required throughputs
- Single or Multiple Head designs
- Evenly Distributes product
- Sauce head design easily breaks down for cleaning
Automated Features
- PLC/HMI Controls
- Recipe integration page
- Meets NEC, NFPA, and ANSI codes
- UL Approved