Our custom conveyor designs are unique to each application throughout the pizza manufacturing process.

Standard Features

316 SS, 304 SS or mild steel construction
Improve floor space by integrating horizontal, incline, decline, corner, “Z”, spiral/radius, screw conveyors and more
Product merging conveyors
Phasing and lane positioning conveyors
Baking/frying conveyors (100% stainless)
Metal detect with continuous reject system conveyors
Inline weight, automatic sorting and vision technology utilized
Wishbone troughed profile and flighted belting options
Can accommodate any style of belt desired (Rex, Intralox, Cambridge, Eagle, etc.)
Sanitary design with easy cleanability/washdown operations
Pneumatic take-ups for easy belt adjustment/removal
Integrated scrapers to keep belt and operation clean
Numerous transfer design options available for clean and consistent directional changes
Eagle belting conveyance for pizza product handling
Easy integrated applicator systems to conveyance